Week of 12/2/2016
Our grower from Turtle Springs Mushrooms is going to have to close shop for about 4-6 weeks for remodeling that he needs to increase production beginning December 14, and we will not have any of his product until possibly the end of January.
Rocky Mountain Fresh Local Grown Tomatoes have about 2-3 weeks until they must close operations until April.
We are now stocking High Plains Food Co-Op Local Eggs, Heritage Breed Pasteurized from Wray, CO.
Check out new Dried Fruit and Nuts below.
Now carrying Traditional 50yr and 80yr Italian Balsamic Vinegar.
Honeycrisp apples have ended. We will substitute for pink cripps moving forward.
High Plains Co-Op Local Eggs 15dz (Pasteurized)
High Plains Co-Op Local Eggs 1dz (Pasteurized)
Jerusalem Sunchokes 5-10#
Asian Pears 18ct
Fuyu Persimmons 22ct
Fresh Cranberries 12/24oz
Lady Apples 11#
Mountain Rose Apples
Blood Oranges 18-20# (Australian)
Meyer Lemons 5-10# (New Zealand)
Figs (Black and Brown)
Gooseberry 12 ct
Green Romano Beans
Dried Black Mission Fig
Sliced Blanched Almonds Raw
Shelled Pistachios Raw
Medium Pecan Pieces Raw
Pecan Halves Raw
Walnut Pieces Raw
Living Bibb (Brightwater Farms)
Red Living Bibb (Brightwater Farms)
Beefsteak Tomatoes (Rocky Mountain Fresh)
Green Tomatoes (Rocky Mountain Fresh)
On-The-Vine Tomatoes (Rocky Mountain Fresh)
Oyster Mushrooms (Turtle Springs)